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Plant‐Based Diets for Children
Plant‐Based Diets Show Strong Benefits for Children
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A major meta‑analysis finds that well‑planned vegetarian and vegan diets can support healthy growth in children. Kids on plant‑based diets often show better heart‑health markers and lower LDL cholesterol.
The key is proper planning: ensuring adequate protein, B12, iron, and omega‑3 intake.
As families seek healthier lifestyles, plant‑forward nutrition is becoming a mainstream pediatric strategy.

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