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Norovirus Surges Across the U.S.
What’s Fueling the Spike

Norovirus, often called the “winter vomiting disease,” is making an aggressive return this season. Wastewater monitoring and clinical reports show a sharp rise in cases across multiple states, with infections appearing earlier and spreading faster than in previous years.
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Several factors are contributing to the surge. First, seasonal patterns are aligning with increased indoor gatherings, especially during the holidays. Second, immunity gaps may be widening; after years of fluctuating exposure during the pandemic, communities may be more susceptible. Third, norovirus is notoriously resilient — it spreads easily through contaminated surfaces, food, and close contact, making it difficult to contain once it gains momentum.
Healthcare facilities are feeling the strain. Emergency departments are reporting higher‑than‑usual visits related to dehydration, especially among children and older adults. Schools and long‑term care centers are also experiencing outbreaks, prompting renewed emphasis on sanitation and rapid response protocols.
The good news? Norovirus is typically short‑lived, and most people recover within a few days. However, prevention remains essential. Handwashing with soap — not just sanitizer — is one of the most effective defenses. Proper food handling and staying home when sick also play major roles in slowing transmission.
As surveillance continues, public health officials are urging communities to stay vigilant. With early action and awareness, the impact of this year’s surge can be significantly reduced.


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