Food‐as‐Medicine Programs Gain Momentum Nationwide

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Healthcare systems are increasingly prescribing food as part of treatment plans for chronic conditions like diabetes and hypertension. These “food‑as‑medicine” programs provide patients with healthy groceries, meal kits, or vouchers for fresh produce.

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Early results are promising. Participants often see improvements in blood sugar, blood pressure, and weight. Providers also report fewer emergency visits and better medication adherence.

As evidence grows, insurers and policymakers are exploring ways to scale these programs nationally.